Taiwan Spot Hao Huan Lo Classic Original Flavor Lo Mein 300g*5bags

Name: Taiwan Spot Hao Huan Lo Classic Original Flavor Lo Mein 300g*5bags
Brand: Happy snails!
SKU: 3217
Availability: InStock

Happy snails!

Many people on the internet highly recommended the product, saying that "the flavor is thick and sour," and "the taste of the pickled bamboo shoots is superb".

It is a brand of conch chowder that heavy lovers can't miss.

Happy snails!~Liuzhou Spicy Noodle Soup Classic Original

This purple package is the flavor that everyone is talking about!

Original price was: NT$1,500.Current price is: NT$750.

Please contact customer service to confirm stock before ordering LINE:nicemia

Payment on Delivery

Taiwan, Hong Kong, Macau, Singapore, Malaysia, the Philippines, Japan and other countries support cash on delivery, the order will be delivered to your designated shipping address after confirmation, you can go to the member area of theOrdersCheck the status.

Delivery Instructions

We recognize 711 as the default payment method for pickup in Taiwan. Please fill in the 7-11 store number at the street address on the checkout page.

Delivery time is about 3-7 working days Please wait patiently for the goods to arrive.

Exchange Policy

In accordance with the Consumer Protection Act, online shoppers are entitled to a seven-day period (including holidays) from the date of arrival of the goods, the consumer has the right to a period of hesitation, but the period of hesitation is not a trial period, if you have the need to return/exchange goods, please keep the integrity of the product body, gifts, internal and external packaging, invoices, and all the accompanying documents or information, there is any lack of damage, will not be accepted to apply for a refund/exchange.

If you need to return or exchange an item, please do so within the time period from15 days from the date of signing for the goods (based on the date of signing for the courier)Contact our customer service staff to submit a return or exchange request.

Size Guide

Products

Spaghetti is a specialty snack of Liuzhou, Guangxi. It is made of Liuzhou's unique rice noodle, plus pickled bamboo shoots, fungus, peanuts, deep-fried bean curd, yellow cauliflower, fresh green vegetables and other ingredients, as well as moderate sourness and spiciness and the soup used to cook the snails. It has the flavor of sourness, spiciness, freshness, freshness, crispness, hotness, and the special smell of pickled bamboo shoots, which makes you forget to taste it again and again.

Hao Huan Snail Vermicelli insists on traditional craftsmanship, selected stone snails in Liuzhou, full, nutrient-rich, crisp meat, fresh flavor, with high-quality pickled bamboo shoots, bamboo and other ingredients, slow-boiled over a gentle fire, sour and spicy. Strong and smooth rice noodles, fused in the thick soup base, shivering a mouthful, Q spring rice noodles mixed with soup into the stomach, a mouthful of satisfaction, a mouthful of smooth, simple methods of operation in 10 minutes to let you experience the authentic taste of Liuzhou.

Brand：HaoHuanSnail
Trade Name: Good Fortune Snail Powder
Specification: 300g
Shelf life: 180 days at room temperature
Storage: Keep in a cool and dry place, avoid direct sunlight.
Warm reminder: Please do not consume the product if there is any damage or leakage of the package.

How to cook conch chow mein?

Step 1: Cook the rice noodles in cold water for 10-15 minutes, until chopsticks can be cut off, then pull out the noodles.

Step 2: Boil 400g of water and pour in the rice noodles and soup packet, cook for 2 minutes.

Step 3: according to personal preference to add a variety of packets, turn off the heat out of the pot sprinkle with bamboo shoots

conch chili congeeHelp

1. Why are there black spots on the rice noodles?

The black spots on the rice flour is because the rice flour in the process of making the extrusion temperature is too high and paste, paste and leave a small spot, and everyday we are at home to pancakes is the same reason, the temperature of the fire is too high, easy to fry the paste.

2. Why is there a sticky substance inside the vinegar packet?

This is vinegar coat, just like soybean milk will form soybean skin, because most of the acetic acid bacteria used to brew vinegar will produce cellulose, cellulose intertwined into a film. Vinegar liquid fermentation, especially standing fermentation will produce a lot of white film, floating on the surface of the vinegar, plus our vinegar package is a chili pepper, chili pepper skin is not chopped and vinegar coat together with the formation of a reddish mucous membrane.

3. Why is there sediment in the chili oil packet?

Our spicy oil package is made of chili powder, spices by deep-frying filter, there will be some smaller than the filter chili powder or spice particles to the product, the time will precipitate, this is a normal situation, can be consumed normally.

4. How did the chili oil get lumpy?

This is a situation with the hot pot base, winter temperature is low, solidified on, you pour the red oil into the bowl and heat a - under the melting.